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CONTRIBUTIONS TO AKÇAABAT (TRABZON) FERN FLORA IN TÜRKİYE
Ceyda Demirtash, Nevzat Batan, Zeynep Gizem Yilmaz, Huseyin Erata
ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF CRUDE EXTRACTS FROM WILLOW-LEAF LETTUCE (LACTUCA SALIGNA L.)Emil N. Shukurlu, Sevda A. Muradova, Sara Vitalini
POPULATION, MORPHOLOGICAL AND ANTIOXIDANT CHARACTERISTICS OF SPECIES WITH RESOURCE POTENTIAL OF ZARAFSHAN NATIONAL NATURAL PARKMaya M. Ishmuratova, Flora D. Kabulova, Garifa G. Garifullina, Rimma N. Nasretdinova, Airat R. Ishbirdin, Doston T. Gulboev
COMPARISON OF NUTRITIONAL, PHYTOCHEMICAL AND BIOACTIVE PROFILES OF SEEDS OF THE WILD FORAGE LEGUME CENTROSEMA VIRGINIANUMBaja V. Sharada, Kodandoor Sharath Chandra, Kandikere R. Sridhar, Munir Ozturk
PRELİMİNARY STUDY OF THE EARLY SPRING AND SUMMER FLORA OF THE NORTHEASTERN REGION İN THE LESSER CAUCASUS WITHIN AZERBAIJANParvana Kh. Garakhani, Arzu Y. Huseynova, Aynur S. Mehdiyeva, Shahla N. Mirzayeva, Nigar Ch. Zeynalzade, Parvin N. Aghayeva, Chichak M. Akbarova
CHARACTERISTIC FEATURES OF THE VEGETATION COVER AROUND THE YENIKEND RESERVOIR (LESSER CAUCASUS WITHIN AZERBAIJAN)Narmin I. Sadigova, Rena T. Abdiyeva, Anna L. Plaksina, Sayyara J. Ibadullayeva
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