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CHEMICAL CONTENT OF LACTUCA SERRIOLA L.: FATTY ACID ESTERS AND TRITERPENE COMPOUNDS FROM THE ROOTSEmil N. Shukurlu
FATTY ACID COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF TILIA CAUCASICA RUPR. FRUIT OILSamira E. Afandiyeva, Eldar N. Novruzov
NEW RECORDS OF AN ALIEN FUNGUS ERYSIPHE CORYLACEARUM (ERYSIPHALES, ASCOMYCOTA) IN UKRAINEVasyl P. Heluta, Stella I. Fokshei
ORNAMENTAL RARE GRASSES IN THE NORTH-EASTERN PART OF AZERBAIJANParvin N. Aghayeva
EDIBLE AND POISONOUS FUNGI OF AZERBAIJANElgun H. Mustafabayli
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